August 15, 2003

Someone's in the kitchen with Dinaaaaaaaahhhhhh...

Here's a recipe that's quick, easy and tasty.

Southwestern White Chili

1½ lbs boneless, skinless chicken breasts, cubed
1/4 cup onion, chopped
1 cup chicken broth
1 cup green chilies, chopped
1 19oz can white kidney beans

1 Tbsp olive oil
1 tsp garlic powder
1 tsp ground cumin
½ tsp oregano
½ tsp cilantro
1/8 tsp ground red pepper

Sliced green onions
Shredded Monterrey Jack cheese

1. Heat olive oil in a large saucepan over medium heat. Add chicken and onions, cook 4-5 minutes.
2. Stir in broth, green chilies, and spices. Simmer 15 minutes.
3. Stir in beans, simmer 5 minutes.

Top with green onions and cheese.

Serves 4.

Posted by Ted at August 15, 2003 10:51 AM
Category: Recipes
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