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These might be the favorite cookies in our house. They certainly don't last long when I bake them. If you like your cookies soft and chewy, then you'll love these.
Snickerdoodles
Ingredients
½ cup butter, softened
½ cup shortening
1½ cups white sugar
2 eggs
2 tsp vanilla extract
2¾ cups all purpose flour
2 tsp cream of tarter
1 tsp baking soda
¼ tsp salt
2 Tbsp white sugar
2 Tbsp ground cinnamon
Directions
1. Preheat oven to 400 degrees.
2. In large bowl, cream together the butter, shortening, 1½ cups sugar, eggs and vanilla. Blend in the flour, cream of tartar, baking soda, and salt.
3. Mix the 2 Tbsp white sugar and ground cinnamon together in a small dish.
4. Shape the dough by rounded spoonfuls into balls. Roll balls of dough in the cinnamon/sugar mixture. Place 2 inches apart on ungreased cookie sheets.
5. Bake for 8-10 minutes until set but not too hard. Remove immediately from baking sheets to cool completely.
Makes 4 dozen.
Posted by Ted at October 22, 2003 08:29 AMDad, these and my chocolate chip tie. But boy...I wish I could bake cookies again!!!! (I might see if I can't go to Lori's shortly, the only problem is the grocery store!)
Posted by: Robyn at October 22, 2003 10:44 AMI'm waiting for you to post that recipe for octopus chowder. :)
Posted by: Dawn at October 22, 2003 08:14 PMScroll down sweetie... it's there :D
Posted by: Ted at October 22, 2003 08:44 PM