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I love pork, but when it's plain it's a little bland. I experimented with some ingredients we had in the fridge and came up with this one.
Pork Chops with Creamy Horseradish Sauce
4 chops, whatever thickness you like
salt and pepper to taste
1-2 Tbsp olive oil
1/2 cup half & half
1 stalk celery, sliced into thin crescents
1/4 cup mayonaise
1/8 cup minced horseradish*
1/8 tsp ground black pepper
*instead of mayonaise and horseradish, you can substitute prepared horseradish spread for sandwiches. Adjust the amount of horseradish to your taste.
Preparation:
Preheat (medium) frying pan with oil
Salt and pepper the chops, put into pan and cook until done, turning once halfway through
Remove chops to serving plate
Turn heat to medium low and add half & half
Deglace the pan (scrape up all the tasty oinky bits stuck to the bottom) with a spatula
Add the celery and pepper, mix well and cook for a minute
Add the mayonaise and horseradish, mix well and cook for a minute
Spoon sauce over chops
Maybe not to everyone's taste, but for me (horseradish lover), Yum!
Posted by Ted at February 5, 2004 05:05 PM