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To be a Phipps is to love cheese, it's just something that runs in the family. So this was no surprise.
Thanks to LeeAnn (who else?) for pointing this one out.
Posted by Ted at February 6, 2004 07:40 AMmmm, blue cheese.... the best.
Tangy, rich, delicious, and an acquired taste... rather like you, Ted. :)
Why thank you, I'm all blue-veined now. ;)
Posted by: Ted at February 6, 2004 06:23 PMCheese makes the Phipps phamily run? Or did I misread something?
Posted by: Victor at February 7, 2004 06:30 AM