Well, that was interesting

I just finished lunch, a "spinach pocket" from a little coffee shop downstairs. It sounded intriguing. They took spinach and a whole bunch of mushrooms (more than I expected, but it was too late to tell 'em to hold them), threw it on the grill, topped it with a scoop of cottage cheese, then melted provolone over the top. Folded into a hot flatbread, it tasted better than it sounds.

Not that I'll be ordering it ever again.