April 11, 2005

Someone's in the kitchen with Dinaaahhh!!!!

This one is quick to make, and it's Mookie-approved!

Apple-Pecan Cake

1 egg
1/2 cup flour
1/2 tsp cinnamon
1 tsp vanilla
3/4 cup firmly packed brown sugar
1/2 tsp salt
1/2 tsp baking soda
1 cup chopped tart baking apple (I peeled and cored a largish Granny Smith)
1 cup coarsely chopped pecans

Preheat oven to 350 degrees.
In a medium bowl, beat the egg until light and airy.
Add the flour, cinnamon, vanilla, brown sugar, salt and baking soda. Mix well.
Fold in the apples and pecans.
Pour mixture into a greased 8" pie plate.
Bake for 25 minutes (it should be well browned).

Best served warm with a scoop of vanilla ice cream.
Serves 4 - 6.

Posted by Ted at April 11, 2005 03:30 PM | TrackBack

Now tha-a-a-a-t's intristing!

Posted by: Tuning Spork at April 12, 2005 10:13 PM
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