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Lime Salsa
1 cup diced peeled jicama (or Granny Smith apple)
1 orange, peeled, sections and coarsely chopped
¼ cup finely chopped red bell pepper
1 green onion, thinly sliced
2 tsp grated lime peel
2 Tbsp fresh lime juice
2 tsp vegetable oil
1 tsp sugar
Combine jicama (or apple), orange, bell pepper, onion, lime peel, lime juice, vegetable oil, sugar and a little salt to taste in medium bowl. Toss to mix. Cover and chill at least an hour to blend flavors.
Stir before serving.
This is wonderful on pork and over white rice. It would go nicely with chicken too. The recipe came from a giveaway card at a supermarket.
Posted by Ted at March 11, 2007 10:38 AM | TrackBackActually that sound like it would be awesome on nice piece of fish.
See, now you've done it... you just made me extremely hungry. Of course the fact that I haven't had anything to eat this morning plays a lot into it!
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